Bacardi chocolate rum cake

"Discover how to prepare this drink recipe. Drink recipe for free. Delicious drink recipe explained step by step. Easy and quick drink recipe for free!"
Recipe by: inke

Rate this recipe (2 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

999

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings)
4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings)
1 pk Dream Whip
-(single envelope)

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!

Typed for you by: Joan Mershon