Main Ingredients:

Serves: Depends on # of mushrooms
CarbsPerServing: About 2 per mushroom Prep Time: 20 min

8 oz cream cheese, softened 5 or 6 slices of bacon, fried crisp
1 small onion, chopped - or less 15-20 large mushrooms

Cooking Preparation of the Recipe:

Preheat oven to 350.Take the stems out of your mushrooms, reserving
4 or 5. Clean your mushrooms well and set aside.
Chop your onion well, and chop up the reserved stems.
Fry your bacon til crisp, reserving the grease. Cook your onion and
stems until tender in the bacon grease. Drain the grease and add
onions/stems to the softened cream cheese. Crumble your bacon in
cheese mixture. Combine well. Scoop some into each mushroom cap.
Bake for about 10-15 minutes on baking sheet with edges, then broil
to brown the tops. YUMMY! Great refrigerated and reheated in oven
the next day!

Browse by categories