Bacon and chive potato salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Unpeeled small red potatoes -cooked and crumbled
1/4 c Kraft Real Mayonnaise 1/4 c Chopped chives; or
2 tb Stone ground mustard Sliced green onions
8 sl Oscar mayer bacon; crispy
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00
Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
Mix mayonaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6
servings. From: John Davis Date: 03-26-95 (164)
Fido: Home Co
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