Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
1/2 c Shredded shrp.cheddar cheese
14 c Sugar
2 ts Baking powder
1/4 ts Ground red pepper
1 Beaten egg
3/4 c Milk
1/3 c Cooking oil
6 sl Bacon crisp-cooked, drained
And crumbled (1/3 cup)

Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set
muffin pan aside. In medium bowl stir together, flour, cheddar
cheese, sugar, baking powder, and red pepper. Make a well in the
center of mixture. In a small mixing bowl stir together the egg, milk
and cooking oil. Add this mixture all at once to flour mixture. Stir
till just moistened (batter should be lumpy) Fold in crumbled bacon.
Spoon batter into prepared muffin cups so batter is even wtih the top
of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for
2 -5 minutes in cups, remove muffins serve warm.

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