Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Unpeeled new potatoes 1 ts Dried basil
2 tb Olive oil 1 Clove garlic, minced
1 c Gruyere cheese, finely 1/4 ts Salt
Shredded 1/4 ts Pepper
1/2 c Sour cream 8 oz Bacon, cooked, finely
1/2 c Green onions, minced Chopped
1 pk 3 oz. cream cheese, softened

Preheat oven to 400. Rub potatoes with olive oil and place on an
ungreased baking sheet; bake 1 hour or until tender. Allow potatoes
to cool enough to handle. Cut potatoes in half. Cut a small slice
off bottom of each potato half. Using a small melon baller, scoop out
a small portion of potato pulp, leaving at least a 1/4 inch shell;
reserve potato pulp. In a medium bowl, combine potato pulp and next
8 ingredients with an electric mixer; stir in bacon. Spoon potato
mixture into each potato shell; place on a greased baking sheet.
Broil 5 to 7 minutes or until lightly browned. Serve warm.

Source: Leisure Arts The Spirit of Christmas Book 8.

Recipe By : Sue Klapper

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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