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Recipe by: brigida
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CarbsPerServing: no counts provided
Effort: Easy
Asparagus
REAL Bacon Bits
Extra Virgin Olive OilButter
Pepper
Simply melt a little butter in a large frying pan.
Add a little bit of olive oil and heat.
Add asparagus and sprinkle REAL bacon bits over top.
Cover and let simmer for about 5-8 minutes, turning asparagus
twice.
Pepper to taste - serve warm.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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