Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PREP: 10 MINUTES---------------------------

-----------------------CHILL: 1 HOUR----------------------------

----------------------COOK: 50 MINUTES---------------------------

-------------------------SERVES: 8------------------------------
1 c Milk 1/4 t Salt
1 ea Egg Freshly ground black pepper
2 ea Chickens (3 lbs. each), cut pn Of cayenne pepper
-up 1/2 lb Lean slab bacon, chopped
1/2 c Flour

Combine milk and egg in a large bowl. Place chicken pieces in
mixture and refrigerage 1 hour. In a medium size bowl, mix flour,
salt, black pepper, and cayenne. Dredge chicken pieces in flour
mixture; shacke off excess. Spread bacon over bottom of a large,
heavy frying pan. Arrange chicken pieces on top of bacon in a single
layer. Cook uncovered over medium-low heat, turning as chicken
browns, 50 minutes, until chicken is tender. Remove chicken from the
skillet drain on paper towels. Sprinkle any loose bacon pieces over
chicken before serving. Shared by: Liz Norstworthy

Submitted By SHARON STEVENS On 01-21-95

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