Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Vegetable oil 2 c Beer
1 1/2 lb Onions; coarsely chopped 1 qt Chicken stock
1 1/4 lb Potatoes; diced 1 1/4 lb Mixed Vegetables; frozen
1 lb Carrots; diced 1/2 ts Paprika
1 lb Celery; sliced 1/2 ts White Pepper
1 cn Chef-Mate Bacon 'n Cheddar 1/4 ts Liquid Smoke flavor
-Cheese Sauce (#10 can) 2 tb Parsley; chopped

1. Place vegetable oil in large stockpot. Add onios, potatoes,
carrots and celery; saute 25-30 minutes or until vegetables are
cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20
minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company

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