Bacon onion pie
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Recipe by: selen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1/2 c Italian bread crumbs
8 sl Bacon
1 sm Onion; thinly sliced
6 oz Evaporated milk
3 Eggs
2/3 c Cheddar; shredded
Melt 5 Tbsp butter and combine with bread crumbs in a pie plate.
Press into a crust and refrigerate 30 minutes.
Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden.
Crumble bacon and layer bacon and onion in crust. Combine milk and
eggs and pour over bacon and onion. Top with cheese. Bake at 350
degrees for
25 minutes.
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