Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Bacon slices 1 t Worcestershire Sauce
1 pk Fresh ground turkey 1/2 t Garlic salt
1/2 c Fine dry bread crumbs

Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure
with wooden picks. Broil with tops about 4" from heat until turkey
springs back when touched and is no longer pink, about 4 minutes on
each side.

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