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See below ingredients and instructions of the recipe
8 Canned chipotles in adobo
Sauce
2 tb Peanut oil
1 md Onion -- finely chopped
4 Cloves garlic -- minced
28 oz Ketchup
1 tb Chile powder
1/2 tb Cumin
1/3 c Malt vinegar
1/4 c Worcestershire sauce
1/4 c Yellow mustard
6 oz Oktoberfest or Bock Beer
Finely chop chiles. Heat the oil and cook onion and garlic until
soft. Add the remaining ingredients. Bring to a gentle boil stirring
constantly. Then turn down and let simmer until thick.
Recipe By : Kit Anderson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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