Badhapu malu (fried fish)
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Recipe by: marie-anny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
450 g Fish steaks
25 g Tamarind
50 ml Warm water
1/2 ts Turmeric
1/2 ts Chilli powder
1/2 ts Satt
1/2 ts Btack pepper
1/2 Litre oil
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat
the oil and fry fish until it turns brown. Remove and drain well.
From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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