Bagel chips

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Recipe by: miette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 6 oz bagel
1/8 ts Garlic powder; or to taste
1/8 ts Onion powder; or to taste
1/8 ts Cumin; or to taste
1/8 ts Oregano; or to taste
1/8 ts Parmesan cheese, or to taste
1/8 ts Soy sauce, or to taste
1/8 ts Chili powder; or to taste

Recipe by: The Joslin Diabetes Gourmet Cookbook Preparation Time: 0:15

Preheat oven at 400 or toaster oven works fine. With a sharp knife,
slice bagel into very thin slices so that you can almost see through
them (you'll get about 10 slices). Place slices on a baking sheet.
Lightly spray with cooking spray. Quickly sprinkle in a small amount
of seasoning (a little goes a long way) or leave plain. Bake for 3
to 4 minutes until lightly browned-be careful; they burn easily.
Break each slice into 4 chips. Store in an airtight container for up
to 3 days.