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Recipe by: ouissal
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See below ingredients and instructions of the recipe
2 Plain bagels, cut in half Black pepper
1 Red bell pepper Non-fat cream cheese
2 1/2 Inch thick slices of red (optional, I like it with
Onion If the onion is And without)
Small, make that 4 pieces
Cut red bell pepper lengthwise into four pieces, clean out, and place
on piece of aluminum foil into toaster oven together with the onions.
At 400F bake for about 20 minutes, or until bell pepper is soft and
skin bliste ring. Take out peppers and put bagel halfs into toaster
oven. Remove skins from red peppers. By the time you are done, the
bagels are toasted . Arrange bagels open-faced on plate. Put onions
on two of the halfs. Put a bit of cream cheese and 2 pieces of
roasted bell peppers on the other two . Sprinkle black pepper onto
the bell peppers. Eat while still hot.
From: vmh#IntelliCorp.COM Fatfree Digest [Volume 9 Issue 10] July
2, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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