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Recipe by: lionnelle
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See below ingredients and instructions of the recipe
1 oz Rum, dark 1/4 oz Honey
1/2 oz Liqueur, banana 1/2 oz Juice, lemon
1/2 oz Liqueur, apricot 1 oz Juice, orange
1/2 oz Rum, coconut 1 oz Juice, pineapple
1/4 oz Grenadine
Blend well with a couple ice cubes. Pour over ice in tall glass.
Garnish with orange, cherry, etc.
Got this recipe from the bartender at our hotel on Elbow Cay years
ago.
Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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