Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

300 g Chinese Noodles (Mie) 100 g Green beans (snow peas are
300 g Minced pork (you get to haul -preferred)
-out your two handed 100 g Leeks (usually seen with
-processor again..:-) -endive instead)
200 g Sausages 1 bn Celery
50 g Peeled cooked shrimps (you Fresh chives
-can make it all one meat) Cooking oil or margarine
50 g Ham 1 ts Ground ginger
1 Onion Salt
2 Garlic cloves or 2 teaspoons 3/4 ts White pepper
-garlic powder 1 tb Sweet soy sauce
100 g Bean sprouts (usually leave 1 Lemon (optional)
-these out)

Cook the noodles according to the directions on the pack. Cut the
onions and garlic into fine pieces. Make little balls of the minced
pork and fry this together with the sausages in a wok or wide frying
pan. Then add the cooked noodles and stir-fry.

Now add all the vegetables, soy sauce, shrimp, ham, and spices, add
salt and pepper to taste and stir-fry till it is thoroughly hot.
Serve on a plate.

Add soy sauce, Sambel Oelek, or Sambal Manis to taste. Sambel Manis
(dark hot condiment) is used more with these two than the soy based
pork ones.

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