Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Eggplant 1 ea 1" cinnamon stick
2 tb Ghee 1/2 ts Salt
1 sm Onion, chopped finely 3/4 ts Cayenne pepper
1 ea Garlic cloves, sliced 1 sl 1/2" fresh ginger
1/2 ts Turmeric 2 md Tomatoes
1 ea Bay leaf 1 ts Garam masala

Wash slice aubergines.

Heat ghee saute the onion garlic when hot for 2 to 3 minutes. Add
turmeric, bay leaf cinnamon stick saute for a further 2 minutes,
stirring frequently.

Stir in sliced eggplant. Add salt, cayenne ginger. Blend together well.
Cook for 10 minutes.

Add tomatoes, cover pot cook for another 10 minutes.

Sprinkle with garam masala serve.

Be careful not to overcook otherwise it will go very mushy.

Madhur Jaffrey, "An Invitation to Indian Cooking"

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