Bailey's bouillabaisse (fish stew)
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Recipe by: alisea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Onion, large diced 2 c Broccoli, diced
2 c Celery, diced 2 c Cauliflower, diced
3 ea Potatoes, small diced 1 1/2 t Salt
3 c Boiling water 1/2 t Pepper
2 c Skimmed milk 1/2 t Marjoram
1 1/2 lb Cod or Flounder 1/2 t Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix
a little milk with the flour to form a soupy paste and set aside. Add
the remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
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