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Recipe by: liridona
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See below ingredients and instructions of the recipe
---------------------FROM: TOM MORSTAD--------------------------
2 cn Evaportated milk 1/2 T Hershey's Chocolate Syrup
1 c Irish Whiskey 1/2 t Coconut Extract
1/2 c Vodka 1/2 t Almond Extract
Put in blender. Walk around table three times to age to perfection.
Blend. *** KEEP REFRIDGERATED ***
Submitted By PAT STOCKETT On 12-27-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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