Bailey's original irish cream
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Recipe by: biba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Light cream 1 ts Instant coffee
1 14-oz can Eagle sweetened 2 tb Hershey's chocolate syrup
Condensed milk 1 ts Vanilla
1 2/3 c Irish Whiskey 1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30
seconds. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving. Makes 4 cups.
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