Baisers (meringue kisses)
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Recipe by: vahan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
3 lg Egg whites
1 c Sugar
1 ts Cream of tartar
5/8 c Very roughly chopped
Walnuts
Beat the egg whites ntil they form peaks. Gradually beat in the sugar
and cream of tartar until the whites are very stiff. Stir in the nuts
by hand. Drop the batter on a greased cookie sheet in teardrop
shapes, using two teaspoons ( for shaping ); each co bake them about
1/2 hour. checking occasionally, until the cookies are hard but still
white.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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