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Recipe by: mahfoud
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped 3 tb Olives, black; sliced
4 tb Vegetable broth OR 1/4 c Sesame seeds
4 tb Olive oil, extra virgin 6 lg Avocados, ripe; skinned,
2 c Barley; cooked -destoned; and sliced
1/4 c Raisins -lengthwise
1/4 c Cashews; chopped 1 c Nutritional yeast "cheesy"
1 tb Curry powder -sauce
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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