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Recipe by: mayana
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See below ingredients and instructions of the recipe
1 lg Onion, chopped
1 Garlic clove, crushed
Oil for frying
2 Green bell peppers, diced
3 Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Saute onions garlic lightly in oil. Add pepper celery. Fry for
several minutes til ltender. Stir in the flour add tomatoes. Add
tomato paste herbs beans. Mix in breadcrumbs. Add a little
water if too dry. Spoon into oiled casserole sprinkle breadcrumbs
on top. Bake for 30 minutes at 350F. Serve with rice salsa sauce.
Toronto Vegetarian Association
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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