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Recipe by: kaci
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 ts Paprika
1 c Rice, regular 2 oz Olives, stuffed; sliced
1 sm Onion; chopped 2 c Tomato juice
2 tb Bacon drippings 1 1/2 c Water; boiling
1 1/2 ts Salt 1/2 c Cheese, Cheddar; shredded
1/2 ts Pepper
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.
Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart
casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover;
sprinkle with cheese and continue baking about 10 minutes or until cheese
is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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