Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Makes 8 servings -cheese (4 1/2-inch
3/4 c All-purpose flour -diameter)
1/4 c Butter, softened 1 ea Egg
1 ea Package (3 ounces) cream 1 t Water
-cheese, softened Apple slices
1 ea Round (8 ounces) Brie Crackers

In large mixer bowl combine flour, butter and cream cheese. Beat at
low speed, scraping bowl often, until mixture forms a dough, 2 to 3
minutes; shape into ball. Wrap tightly in plastic wrap; refrigerate,
30 to 60 minutes. Heat oven to 400. Divide pastry in half. On lightly
floured surface, roll out each half of dough to 1/8-inch thickness.
Cut a 7-inch circle from each half. Place one circle in cookie sheet.
Place Brie cheese on center of pastry circle and top with other
pastry circle. Pinch edges of pastry to seal. Flute edges as desired.
Decorate top with small pastry cut-outs. In small bowl beat egg with
water; brush over top ans sides of pastry. Bake for 15 to 20 minutes
or until golden brown. Remove from cookie sheet immediately. Let
stand 30 minutes to allow cheese to set. Cut into small wedges and
serve with apple slices and crackers.

Submitted By LINE LAJEUNESSE On 10-27-94

Browse by categories