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Recipe by: ebrar
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See below ingredients and instructions of the recipe
1/2 c Onions -- chopped
2 TB Vegetable Broth
4 md Carrots -- peeled,
: julienned
4 md Potatoes -- peeled,
: julienned
: Salt And Pepper -- to taste
: Nutmeg -- grated, for
: garnish
1 c Milk, Skim
In pan, saute onions in the vegetable broth. Place half of carrots
in a casserole dish that has been sprayed with non-stick cooking
spray. Top with half of the potatoes and all of the onions. Sprinkle
with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour
in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or
until vegetables are done and liquid is absorbed.
Recipe By : The Workbasket Mar. 1989
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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