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Recipe by: heriberto
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CarbsPerServing: 16 total recipe
Effort: Easy
2 medium Zucchini -- sliced very thin
1 Egg
1 tablespoon prepared mustard
1/8 teaspoon Ground white pepper1/8 teaspoon Ground nutmeg
1 Green onion -- sliced thin
1/2 cup Swiss cheese -- grated
Put the zucchini in a colander or on towels to drain off the
moisture. Combine the remaining ingredients.
Add the zucchini and mix well. Pour into a lightly oiled 2-quart
casserole. Bake at 350 F for 40 to 45 minutes.
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