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Recipe by: dalee
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See below ingredients and instructions of the recipe
4 Chicken breasts halves 1 ts Basil
4 c Chopped tomatoes 1 ts Thyme
1 Small onion chopped 1/2 ts Oregano
2 tb Tomato paste 2 Garlic cloves, minced
1/2 Sweet red pepper, chopped 1/4 ts Crushed red pepper (opt)
Arrange the chicken in bottom of a oven-proof casserole that has been
coated with no-stick spray.
Place tomatoes, onions, red peppers, tomato paste, basil, thyme,
oregano, garlic and red pepper in a blender. Process on medium speed
until smooth.
Pour the sauce over the chicken. Cover and bake at 350 F for 30
minutes. Remove cover and continue baking for 10 minutes more.
From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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