Baked corn and tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Corn; freshly grated 1/4 ts Black pepper
2 c Tomatoes, fresh; chopped 3 tb Butter (or marg.); melted
1 ts Sugar 1 c Breadcrumbs, fresh dry
1 ts Salt
Combine corn and tomatoes; add sugar, salt, pepper, and melted butter.
Spoon into a greased 1-quart baking dish. Cover with breadcrumbs and
bake at 350 degrees for 30 to 40 minutes or until corn is done.
SOURCE: Southern Living Magazine, April, 1974. Typos by Nancy Coleman.
Submitted By SANDI CUTRIGHT On 02-08-95
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