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See below ingredients and instructions of the recipe
6 Whole Cornish game hens
1 md Onion -- chopped
1 Celery stalks -- chopped
1/2 Green peppers -- chopped
8 oz Mushrooms -- chopped
1 Whole garlic clove --
Minced
2 tb Fresh basil -- minced
1 ts Oregano
2 tb Fresh parsley
3/4 c Butter -- melted
Stir 1/2 cup melted butter with onion, celery, green pepper,
mushrooms, garlic, and herbs. Season hens inside and out with salt
and pepper. Stuff bird with equal amounts of the vegetable mix. Place
birds in baking dish, breast side up. Drizzle with remaining 1/4 cup
butter. Cover and bake 1-1/2 hours at 325 degrees. Brown at 500
degrees.
Recipe By : Elizabeth Powell
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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