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Recipe by: enelida
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See below ingredients and instructions of the recipe
6 lg Tomatoes, peeled
1 c Tomato sauce
2 ts Curry powder
2 tb Currant jelly
3 tb Fresh bread crumbs
Preheat oven to 400 degrees F.
Cut deep, narrow holes in the tomatoes (be careful not to go all the
way through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows)
and bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle bread crumbs over tomatoes and place under broiler to brown.
Adapted from Pearl Byrd Foster, "Classic American Cooking" posted by
Jeff Pruett
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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