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Recipe by: andrij
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See below ingredients and instructions of the recipe
2 Wild ducks 3/4 c Catsup
1 Orange [sliced] 2 tb Lemon Juice
1 Apple [sliced] 1/2 c Onion [grated]
2 tb Oil 1/2 ts Paprika
2 tb Brown sugar 1/4 c White vinegar
1/4 c Worchestershire sauce
1) Rince the ducks and pat dry inside and out, then stuff the
duck's cavities with the sliced fruit. rub them with the oil and
place them in a baking dish... 2) Combine the remaining ingredients
in a bowl mixing well and spoon over the ducks... 3) Bake, tighly
sealed with foil, in a 325ø oven for 2 hours or `til tender, then
bake uncovered `til browned...
Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed with permission for you by FRED GOSLIN in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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