Baked eel (anguilla)
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Recipe by: aluja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil 1/2 ts Pepper
2 tb Wine vinegar 1 tb Bread crumbs
2 Bay leaves 2 lb Eel (large variety), skinned
1 ts Salt -and cut into 4-inch pieces
additional bay leaves
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place
skewers in greased baking dish, and bake in moderate oven (375), 30
minutes, turning often. Brush with remaining marinade while cooking.
Serves 4
From: The Talisman Italian Cookbook Shared By: Pat Stockett
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