Baked eel (anguilla)

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Recipe by: aluja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/2 ts Pepper
2 tb Wine vinegar 1 tb Bread crumbs
2 Bay leaves 2 lb Eel (large variety), skinned
1 ts Salt -and cut into 4-inch pieces

additional bay leaves

Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place
skewers in greased baking dish, and bake in moderate oven (375), 30
minutes, turning often. Brush with remaining marinade while cooking.
Serves 4

From: The Talisman Italian Cookbook Shared By: Pat Stockett