Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1/2 c Parsley; chopped
2 lb Eel (boned, skinned) 1 ts Oregano
1/4 c Olive oil 1/8 ts Cinnamon
4 Onions; thinly sliced 1 ts Salt
1 Garlic clove; pressed Pepper to taste
2 c Tomatoes 1/2 c Red wine,(Mavrodaphne, Port)

Rinse eel with cold water. Oil baking pan with half of the oil.
Place slices of eel on pan. Sauce: Heat remaining oil in frying pan,
and fry onions and garlic on medium heat for 5 minutes. Add remaining
ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45
minutes at 375 degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias

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