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Recipe by: gella
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See below ingredients and instructions
Whole wheat pita bread
?Egg roll? filling of your choice (chopped cabbage; carrots; onions; garlic; tofu, steamed
and seasoned with unfermented soy sauce)
CUT pita bread in half. STUFF with ?egg roll? filling. Follow batter recipe below:
3/4 c. cashews 1 c. water
1/2 tsp. onion powder 1 tbsp. soy sauce or Bragg Liquid Aminos
1/4 tsp. garlic powder 2 tbsp. quick oats
BLEND in blender until very smooth. POUR into flat bowl or pie plate. DIP stuffed pita
bread in batter so that it is coated well. PLACE on non-stick baking sheet. BAKE at 350°
for 30?40 minutes or until golden brown. SERVE hot or cold. Good for a picnic.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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