Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
1 oz Butter
Pepper and salt
4 oz Cheddar cheese
2 tb Cream or top of milk

Grate about 1 oz of the cheeseand with a very sharp knife cut the
remainder into wafer-thin slices.Spread the butter all over the
bottom of a fire-proof dish.Cover with the thin slices of
cheese.Break the eggs carefully on to the bed of cheese being
carefully to not to disturb the yolks.Season with salt and pepper,put
a spoonful of the cream on the top of each egg.Sprinkle over the
grated cheese.Bake for 15 minutes in a hot oven 425 degrees F.(regulo
7)Brown under the grill.

typed by G.Major 06395 From my Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-03-95

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