Baked flounder teriyaki
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Recipe by: aristo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Fish fillets
1/3 c Apple juice
3 tb Lemon juice
2 tb Onions; chopped
2 ts Ginger
2 ts Honey
1 ts Olive oil
1/4 ts Black pepper
2 Cl Garlic; chopped fine
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15
Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with
cooking spray. Place fillets in pan. Mix remaining ingredients;
spoon over fish. Cover with foil and refrigerate 1 hour. Bake
covered for 15 to 20 minutes or until fillets flake easily with fork.
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