Baked ham slice in sauterne

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Recipe by: virgilio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

-----------------AMERICAN HEART ASSOC. CKBK----------------------
2 lb Center cut ham slice
1/2 c Brown sugar; firmly packed
3 tb Cornstarch
1 1/2 c -Water
1 tb Margarine
1/2 c Raisins
1/2 c American sauterne; or other
-dry white wine

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.

Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)

Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the day's meals