Baked ham with cumberland sauce

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Recipe by: dolfi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Ham 1 ts Dry mustard
With bone 4 to 5 pounds Whole cloves
1/2 c Packed brown sugar

---------------------CUMBERLAND SAUCE:--------------------------
1 c Red currant -- or apple 1/4 c Red wine -- or apple juice
Jelly 2 tb Honey
1/4 c Orange juice 1 tb Cornstarch
1/4 c Lemon juice

Remove skin from ham; score the sulface with shallow diagonal cuts,
making diamond shapes. Mix brown sugar and mustard; rub into fat of
ham. Insert a whole clove in center of each diamond. Place ham in a
large roaster with a baking rack. Bake, uncovered, at 325 deg. for
20-22 minutes per pound. For sauce, combine all of the ingredients in
a medium saucepan. Cook over medium heat until thickened, stirring
often. Serve over the sliced ham. (Sauce recipe can be doubled if
desired.) Yield: 8-10 servings (1-3/4 cups sauce)

Recipe By : Taste of Home