Baked italian spaghetti
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Recipe by: jean-raymond
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese, grated
1 sm Can tomatoes, drain and dice
1 cn Tomato sauce
Garlic salt, pepper to taste
Cook spaghetti until done, then mix with other ingredients. Do not
fry the hamburger. Add a little of the juice from the tomatoes to
make slightly moist. Mix some butter with cracker crumbs and pour
over the top. Bake 30 minutes after it has started to cook.
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