Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1/2 c Bulgar wheat
2 c ;hot water
1/4 c Onion; finely chopped
3/4 ts Salt
1/2 ts Ground cinnamon
1/4 To 1/2 tsp. ground pepper
1 1/2 lb Ground lamb or ground beef
3/4 c Onion; finely chopped
1/3 c Pine nuts or almonds;
-slivered
1 ts Lemon juice
1/2 To 1 tsp. salt
ds Pepper
Plain yogurt

Soak bulgar in water for 1 hour. Drain well; squeeze out excess
water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt,
cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground
meat; mix well. Set aside.

In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts
till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1
teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish
press half of the meat-bulgar mixture evenly over the bottom. Top
with cooked meat-nut mixture. Cover with remaining meat-bulgur
mixture, pressing down with hands. Bake in 350 degree F. oven about
25 minutes or till done. Drain off fat. Serve warm or chilled with
yogurt. Makes 6 servings.

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com

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