Baked macaroni and cheese 2
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Recipe by: saymen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sauce Bechamel
4 oz Parmesan cheese
1 c Fresh breadcrumbs
1 lb Mostaccioli noodles
3/4 lb Fontina cheese
Boil pasta until it it just al dente. Combine the cheeses (grate both
first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain
pasta and place 1/3 of it in t he baking dish. Cover with 1/3 of the
cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2
more layers like this. Sprinkle the buttered breadcrumbs over the
top. Bake 15 to 20 minutes at 350 degrees.
Submitted By DOUG DINE On 06-01-95
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