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Recipe by: ronin
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See below ingredients and instructions of the recipe
2 x Sweet spanish onions(10oz)
1/4 ts Sugar
1 1/2 ts Italian herbs
1/8 ts Black pepper
1/3 c White wine vinegar
3/4 c Vegetable oil
1/4 ts Salt
1 x Chopped parsley
Peel onoins and cut crosswise into 1/2" thick slices. Arrange
slices in a
single layer in a shallow baking dish. Combine remaining ingredients
except parsley and blend well. Pour over onions and let stand at
room temperature for 2-3 hours or overnight. Pour off marinade and
reserve. Cover onions and bake at 350 degrees for 30 minutes, then
uncover and bake another 10 -15 minutes or until tender. Sprinkle
with parsley. Serve hot over hamburgers. SUGGESTION: Use the marinade
to make salad dressing. Submitted By MARK MIKLAS On 05-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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