Baked mexican rice
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Recipe by: tallahassee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Cooked white rice
2 Roasted peppers -- diced
Jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack
Cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions
Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995
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