Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice -- uncooked 1 1/2 c Chicken broth or stock
1/2 c Green onions -- sliced 1/2 c Dry sherry
1 tb Margarine Salt and pepper -- to taste
1/2 lb Mushrooms -- thinly sliced

Preheat oven to 375~. Pour uncooked rice in a greased 7 x 11-inch
baking dish. In saucepan, saute green onions in margarine until
tender. Add mushrooms and continue to saute until softened. Pour in
chicken broth, sherry and desired seasonings. Bring to a boil; remove
from heat and pour over rice in baking dish.

Cover baking dish and bake for 25-30 minutes, or until rice is done.
This dish is excellent with everything from meat loaf to prime rib,
ham or chicken. Serves 6.

Per serving using chicken broth: Calories 183.8; fat 2.9g;
cholesterol 1mg; carbohydrates 27.8g; dietary fiber 1.1g; protein
6.0g; sodium 420mg.

Typed for you by Marjorie Scofield 5/14/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking

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