Baked orange squash

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Recipe by: coline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked; mashed, butternut 1/8 ts Ground cinnamon;
-or acorn squash 1/2 ts Orange peel; grated
1/4 c Frozen orange juice; 1 tb Reduced cal margarine; +
-concentrate, thawed 1 ts Reduced cal margarine
1 ds Ground ginger; 4 ts Brown sugar; frimly packed

Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.

Per serving: 2g protein, 2g fat, 19g carb., 48mg sodium, 0mg chol., 110
calories.