Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 28oz tomatoes in juice
3/4 ts Italian seasoning
1 ts Salt
1/2 ts Pepper
12 oz Spaghetti
10 oz Frozen mixed vegetables
15 oz Ricotta cheese
1/2 c Milk
3 lg Eggs
1/4 c Parm cheese

Heat oven to 375. Grease 13x9x2 baking dish.

Empty can of tomatoes into medium saucepan. Stir in italian
seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring
and breaking up matoes with a wooden spoon. Reduce heat and simmer 25
min, stirring occasionally or til desired thickness.

While sauce cooks bring a large pot of lightly salted wter to a boil.
Add spaghetti and cook according to package directions, adding frozen
veggies to pot for last 5 min of cooking time. Drain well.

Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a
large bowl. Add spaghetti with vegetables and mix well. Transfer to
prepared dish and smooth top.

Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato
sauce.

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