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1 Chicken,broiler-fryer* 1/8 t Pepper
1/4 c Flour 1/3 c Milk
1 Egg 1/2 c Bread crumbs,dry
1/3 c Peanut butter 1/4 c Peanut oil
1 t Salt
* - 2-3 lb, cut into pieces.
Wash and dry chicken pieces; dip in flour. Blend egg with peanut
butter, salt, and pepper. Gradually add milk, beaten with fork to
blend. Dip floured chicken in peanut butter mixture and then in
crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken
pieces and bake in a moderate oven (375'F.) 45 minutes, or until
tender. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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