Baked peppers in anchovy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 kg Red and yellow peppers
200 ml Olive oil
100 g Anchovy (reserved)
50 g Parsley
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Bake the peppers for 30 mins until the skins become brown. Remove,
skin and seed. Chop anchovy very fine and mix with olive oil. spread
pepper on the plate. Dress with olive oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
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