Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Frying chicken pieces 1 cl Garlic, pressed
1/4 c Teriyaki marinade sauce 1 ts Fresh ginger, minced
1 tb Poppy seed 1 ts Vinegar

Rinse the chicken under cold water; pat dry with paper towels. Place
the chicken, skin side up, in a shallow baking dish. Combine the
remaining ingredients and pour over the chicken. Bake in a 350øF
oven for 50 minutes or until the chicken is no longer pink in the
center, basting occasionally with the pan drippings.

Nutritional information: per serving: 396 calories; ?g protein; 20g
fat; ?g carbohydrates; 150mg cholesterol; 453mg sodium

** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95

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